California Blend Vegetables
1 servings per container
Amount Per Serving
|
Total Carbohydrate 5.3g
|
2%
|
| |
|
| Includes 0g Added Sugars |
0% |
| Protein 2.1g |
4% |
|
| Vitamin C 33.6mg |
37% |
|
| Vitamin B6 mg |
|
|
| Folate mcg |
|
|
| Vitamin B12 mcg |
|
|
| Calcium 21.3mg |
2% |
|
| Iron 0.4mg |
2% |
|
| Calories 26.7kcal |
1% |
|
| Fat 0g |
0% |
|
| Total Carbohydrates 5.3g |
2% |
|
| Sodium 32mg |
1% |
|
| Cholesterol 0mg |
0% |
|
| Vitamin D - mcg mcg |
|
|
| Vitamin K mcg |
|
|
| Saturated Fat 0g |
0% |
|
| Potassium 117.4mg |
2% |
|
| Vitamin A - RE 144.1mcg |
16% |
|
| Dietary Fiber 2.1g |
8% |
|
| Zinc mg |
|
|
| * |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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|
1 servings per container
Serving size
4 OZL
|
|
Amount/serving
|
% Daily Value*
|
|
Amount/serving
|
% Daily Value*
|
* |
The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice. |
| |
Total Fat 0g
|
0%
|
|
Total Carbohydrate. 5.3g
|
2%
|
|
| |
Saturated Fat 0g
|
0%
|
|
Dietary Fiber 2.1g
|
8%
|
|
| |
Trans Fat 0g
|
|
|
Total Sugars 2.1g
|
|
|
| |
Cholesterol 0mg
|
0%
|
|
Includes 0g Added Sugars
|
0%
|
|
| |
Sodium 32mg
|
1%
|
|
Protein 2.1g
|
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
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Total Carbohydrates 5.3g
2%
|
|
|
|
|
|
|
|
|
|
Vitamin A - RE 144.1mcg
16%
|
|
|
|
|
|
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INGREDIENTS: California Vegetable Blend (Broccoli Cuts, Cauliflower Florets, and Sliced Carrots)
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